Conference Buffet Lunches
Below are examples of typical Parkfield’s Conference Buffet Lunches, created wherever possible from local ingredients by our in-house chef.
Example Menu One
Homemade Breads
Lamb Tagine
Warm Cous Cous with Tomato and Mint
Vegetable Moussaka with Feta and Olives
Mixed Salad
Nicoise Salad
Marinated Artichoke and Olive Salad
Fresh Fruit
Tea and Coffee
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Example Menu Two
Homemade Breads
Herefordshire Steak and Ale Pie
Leek and Stilton Tart
Spiced Wedges
Mixed Salad
Waldorf Salad
Radish and Fine Bean Salad
Fresh Fruit
Tea and Coffee

Example Menu Three
Homemade Breads
Normandy Fish Pie with Gruyere Crust
Cauliflower and Broccoli Bake with Mozzarella and Parmesan
Tomato and Basil Salad
Confit Potato Salad
Tossed Green Salad
Fresh Fruit
Tea and Coffee
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Example Menu Four
Homemade Breads
Thai Green Chicken Curry with Pilau Rice
Spiced Noodles with Roasted Mushroom and Grilled Peppers
Pea Shoot and Bean Sprout Salad
Tossed Herb Salad
Marinated Peppers with Toasted Sesame
Fresh Fruit
Tea and Coffee
