Conference Dinner Menu

Our conference dinners are created by our in-house chef from locally sourced ingredients and served in the Castlebrook Dining Room. When the weather is fine, why not dine al fresco?

Example One

Home Made Chicken Liver Parfait with Toasted Brioche and Spiced Pear Chutney
or
Roast Tomato and Red Pepper Soup

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Roast Pave of Salmon with Fresh Asparagus & Béarnaise Sauce
or
Slow Roast Pork Belly with Truffle Mash & du Puy lentils
or
Sun Dried Tomato and Courgette Risotto with Fried Halloumi Cheese & Basil Oil

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Glazed Lemon Tart
or
Summer Pudding with Vanilla Cream

Corporate Dinner Menu

Example Two

Carpaccio of Herefordshire Beef with Rocket & Parmesan
or
Leek & Potato Soup with Welsh Rarebit

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Roast Seabass with Provencal Vegetables & Basil Dressing
or
Duo of Linton Lamb with Dauphinoise Potatoes
or
Pea & Broad Bean Gnocchi with Parmesan Wafers

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A Trio of Light & Dark Chocolate Desserts
or
Vanilla Panna Cotta with Berry Compote

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We all went home having not only had a very good conference but felt well looked after, just like being back home.

Many thanks and hope to see you again soon. RSPB